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$24 For $40 Cash Voucher! Special 2nd Anniversary Promotion @ Nanxiang Steamed Bun Restaurant, only in Plaza Singapura!
Valid throughout the day for Breakfast, Lunch, High-tea and Dinner! Savour Award-Winning Xiao Long Bao Right Here in Singapore!

S$24.00
Value
S$40.00
Discount
40%
Saving
S$16.00
S$2 Credits Can Be Used
This Big Deal ended On

2012-09-11

Total 1733 Orders

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  • Nanxiang Steamed Bun Restaurant Cash Dining Voucher1
  • Nanxiang Steamed Bun Restaurant Cash Dining Voucher2
  • Nanxiang Steamed Bun Restaurant Cash Dining Voucher3
1 2 3

Nanxiang in Singapore boasts an expanded menu of over 60 tantalizing dishes. To preserve the culinary standards of Nanxiang in Shanghai, their kitchens here are helmed by veteran Chefs from the original restaurant in Cheng Huang Temple!

 
 

Description

Now open in Singapore, the first Nanxiang Steamed Bun Restaurant dates back over a century and still remains a culinary icon at Shanghai's Cheng Huang Temple today. An established brand that has gained international status and undisputed popularity, Nanxiang continues its legacy of serving up the best award-winning "xiao long baos" (small steamed dumplings) here in Singapore.



Nanxiang serves the authentic Shanghainese xiao long bao the traditional way - a compact, meaty dumpling that's full of flavour. Besides the award-winning King Size Nanxiang Crab Roe Steam Soup Bun, Nanxiang offers 8 other flavors of xiao long bao that are unique to its kitchens. They include Fresh Pork (Original), Crabmeat & Pork, Mushroom, Vegetable & Pork, Shrimp & Pork, Crab Roe & Pork, Spicy Crab Roe & Pork and Crab Roe, Shark's Fin with Pork Xiao Long Bao. 




 

Crab Roe, Shark's Fin & Pork Filling Steamed Bun $13.30



Original Xiao Long Bao $6.80



King Size Nanxiang Crab Roe Steam Soup Bun $6.80


The restaurant also features other popular Shanghainese delights such as Nanxiang Drunken Chicken, Braised "Lion's Head", Shanghai Panfried Pork Bun and Shanghai Vegetable Rice.


Nanxiang Drunken Chicken $7.10



Braised Beancurd with Crab Meat $13.30



Shanghai Vegetable Rice $7.50



Salted Egg Yolk Prawns $13.80



Steamed Cod Fish with Hua Niang Sauce $13.50



Shanghai Fried Noodles $8.20



Ying Yang Duck Tongue $8.50


Nanxiang offers a unique interior decor theme that features the iconic 'zhen long' (bamboo baskets) used for steaming buns. Diners can enjoy the delectable tastes of Shanghai in a comfortable and modern Chinese atmosphere.

The Fine Print

  • Redemption period: 01 September 2012 - 30 September 2012. 
  • Valid from Monday to Sunday. 
  • Valid throughout the day for Breakfast (Weekends only), Lunch, High-tea and Dinner. 
  • Please call 6337 7446 (Plaza Singapura) for enquiry. Only valid at Plaza Singapore, #02-01.
  • Reservation is not required, based on first-come-first -served basis.
  • Please present physical voucher for redemption.
  • Voucher is only valid for dine-in. Not valid with any other promotions and/or discounts. 
  • Not valid on Public Holidays & eves of Public Holidays. 
  • Max 2 coupons per bill per table. 

What Others Say

  • The main dish is the Crabmeat and pork filling steamed buns which were skillfully crafted with tender meat filling and clear sweet juice. The king size Nanxiang Crab roe steam soup bun taste interesting. The soup in the big bun comes with a decent amount of crab roes and dried scallops but be very careful of the hot soup while drinking it with a straw. The staff are also friendly and the service is excellent. －Mrstinybee

  • The King Sized Nanxiang Crab Roe Steamed Soup Bun managed to capture my palate with the sweet and fresh crab roe lingering in the hot broth within the giant steamed bun. The “Yuan Yang” Duck Tongue is a sheer delicacy. One type of it is perfumed with Chinese ‘hua diao’ wine and another type is braised in herb soy sauce broth. Both types taste unique and has a gelatinous bite to it.

  • Also, the Vermicelli with Crab Roe is a reinvention of a home-style dish with a Shanghainese touch to it by adding in their favourite ingredient, the Crab Roe, to give it a sweet and mouth-watering taste. I am so addicted to it that I can finish up the entire dish by myself! －The Foodielicious World

  • Nanxiang now has the biggest variety of xiaolongbao around - at least ten types! The fillings include crab roe, mushroom, pork, shrimp, and vegetables. Each is a good mouthful of meat that retains a toothsome bite (Nanxiang's hallmark). So it's not finely minced meat like you might get at other restaurants. The skin is well-made and the broth flavoursome.

  • Prices are very affordable and the dishes are great for sharing, making it ideal for groups of friends or family. The newly revamped Nanxiang is certainly a "thumbs up" as their logo denotes! －Camemberu

    • Nanxiang Steamed Bun Restaurant


    Opening hours:

    Mondays - Fridays:

    11.30 am - 10 pm

    Saturdays - Sundays:

    10 am - 10 pm


    Plaza Singapura

    68 Orchard Road

    #02-01 Plaza Singapura

    Singapore 238839

    Tel: 6337 7446



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