Description
Be impressed by truly mangnificent and authentic French cuisine. Savour a taste of France and be transported immediately to the land of baguettes, fromage, and La Vie En Rose with today's BigDeal for only $69.80: you get a Seafood Platter "with a Twist" and a Salty Butter Caramel Lava Cake at Le Petit Cancale which serves 2 pax.
Other Dishes on La Petit Cancale's Menu
- Normandes.
- Fines de Claire & Sauvages Hermelles Oysters.
- Tuna Tartare.
- Marinated Clams.
- Whelks.
- Prawns.
- Whole Grilled Sea Bass serve with Antiboise Sauce.
- Rillettes of Langoustine.
- Stuffed Alaska Crab Legs
The combination of ingredients that goes into La Petit Cancale's dishes creates a harmonious and expertly balanced palate. Savoury meat flavours on the seafood platter perfectly counterbalance both the creamy saltiness and the crunchy texture of the Salty Butter Caramel Lava Cake.
Expect a smorgasbord of flavours that burst in your mouth! It will leave you satisfied yet craving for more. Crispy, fresh, and tasty, this is the apex of quintessential authentic French cuisine recipe that is well-executed.
Don't miss this opportunity to try Le Petit Cancale's authentic French cusine today!
About Le Petit Cancale
Le Petit Cancale is a unique Ocean Platter & Grill restaurant located on the quaint Duxton Hill, located nearby L'Entrecôte. Unwind in laid-back colonial charm, and soak in its plush ambience. Enjoy exciting recommendations, polite and attentive servers and fast service only at Le Petit Cancale.
The Fine Print
- Valid from: 14 August 2012 - 14 November 2012.
- Valid from Mondays to Saturdays: -
- Lunch: Mondays to Fridays.
- Dinner: Mondays to Saturdays.
- Printed original copy of the BigDeal voucher must be presented upon redemption.
- Prior reservation is required, subject to availability. Quote "BigDeal" & the voucher number.
- Menu includes: -
- Normandes, Fines de Claire and Sauvages Hermelles Oysters, Tuna Tartare, Marinated Clams, Whelks, Prawns, Rillettes of Langoustine, Stuffed Alaska Crab Legs.
What Others Say
"Finally, a real seafood place is here in Singapore
I love the smell of the fresh seafood like when you walk in bistro in Paris or in normandy
The oysters are served like in France unwashed to keep the real seawater into it and not cut
Definitely a treat ! keep up the great job.. and if you have some space do not forget the caramel lava cake .. to die for.. chocolate lava your time is over!
Must tries: caramel lava cake,seafood platter (the big one!!!)" －First Gourmet
"I just went for their Le Petit Concale Seafood Platter, which consisted of prawns, langoutine, shrimp, winkles, oysters (fine de claire no.3 and normandie no.4) and a Brittany crab that was filled with roe. The bulk of the seafood was fresh, no complains here. This platter is good enough to feed two.
For desserts, I went with the Caramel Lava Cake. This was a heavy but wonderful treat with a not too sweet caramel pairing well with a lighter toffee based ice cream. I would dare say that this dessert could be one of the highlights of the restaurant.
Light seafood, sweet desserts and some drink makes this place an ideal destination to catch up with friends and a place to chill after a long day at the office. Service is above average and enthusiastic, but better earnest than not I guess. Overall, a pleasant experience." －Hoongy
